DTB-988 Ice Cream Quick Frozen Tunnel
Time:2018-11-21 08:05:00
Related introduction
DTB-988 Ice Cream Freeze tunnel line
DTB-988 Quick-frozen Ice-cream Tunnel is the modern extrusion production lines. The products with sticks can be coated with chocolate in the surface by using matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc, various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream cake ice cream and cone ice cream.
Main technical parameters
| No | Parameter | Unit | DTB-988 | |
|---|---|---|---|---|
| 1 | Production capacity | Stick ice cream with single cutting station | Pcs/min | 120 |
| Single piece weight 50-80g pairs of cutting configurations | Pcs/min | 120*2 | ||
| 2 | Conveying speed | Pallet /Min | 0-42 | |
| 3 | Pallet | Standard size | mm | 420*280 |
| Installed capacity | block | 800 | ||
| 4 | Conveyor Chain | Pitch | mm | 95.25 |
| Length | M | 200 | ||
| 5 | Power | Voltage/ Frequency | V / Hz | 380 V /50 Hz |
| 6 | Power | Main drive motor | KW | 4 |
| Air cooler | KW | 3*8 | ||
| Cutting motor | KW | 0.18*2 | ||
| Robot hand Motor | KW | 1.1*2 | ||
| Heating | KW | 4 | ||
| 7 | Cooling system | Maximum cooling capacity | KW | 163 |
| Evaporator Heat Transfer Area | ㎡ | 600*2 | ||
| Refrigerant | R717 | |||
| Air Flow | m³/h | 24000*2 | ||
| 8 | Compressed air | Pressure | MPa | 0.6-0.7 |
| Air consumption | L / Min | 100-1000 | ||
| 9 | Dimensions | Table | MM | 5500*1460*2450 |
| Tunnel body | MM | 10000*4500*3650 | ||